88 / 160
I. BRONX
One-third Italian and French Vermouth
Two-thirds Dry Gin
Slice of Orange
ASTOR
One-half of Lime
Large Slice of Orange
One-third Caloric Punch
One-third Dry Gin
•Frappe
3. BACARDI
One-half of Lime
One-quarter Grenadine
Three-quarters Bacardi Rum
•Frappe
4. CLOVER
One-half of Lime
White of One Egg
One-quarter Grenadine
One-half Dry Gin
Frappe
5. DRY MARTINI
One-third French Vermouth
Two-thirds Dry Gin
90
Frappe
'Frappe