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GIGGLE WATER
i6i. MANHATTAN MILK PUNCH
(Use large bar-glass)
Same as the foregoing cold milk pimch, with the ad
dition of five drops of Aromatic tincture.
162. EGG MILK PUNCH
(Use large bar-glass)
Take i teaspoonful of fine white sugar
I wine-glass of brandy
Yi wine-glass of Santa Cruz rum
I egg
Small lump of ice
Fill the glass with pure fresh milk, shake the ingredients
well together and strain into a large glass.
163. CLARET PUNCH
(Use large bar-glass)
Take i teaspoonful of fine sugar
I slice of lemon
I slice of orange (cut in quarters)
Fill the tumbler two-thirds full of shaved ice, then pour
in the claret until the glass is full, shake well, and orna
ment with berries in season. Serve with a straw.
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