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GIGGLE WATER
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152. GIN SANGAREE
(Use medium bar-glass)
This is made the same as Brandy Sangaree, substi
tuting Holland gin instead of brandy.
153. ALE SANGAREE
(Use large bar-glass)
Take i teaspoonful of fine white sugar dissolved
in a wine glassful of water
Fill up the glass with ale, stir, and grate a little nutmeg
on top.
154. GIN PUNCH
(Use large bar-glass)
Take i tablespoonful of raspberry syrup
I tablespoonful of powdered white sugar, dissolved
in a little Seltzer water
1)4 wine-glasses of Holland gin
Juice of half a small lemon
I slice of orange (cut in quarters)
I piece of pineapple
I or 2 dashes of Maraschino
Fill the tumbler with shaved ice, shake well, and dress
the top with sliced lime and berries in season.