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GIGGLE WATER
135. HOW TO SERVE TOM AND JERRY
(Use small bar-glass)
Take i tablespoonful of the above mixture
I wine-glass of brandy-
Fill the glass -with boiling -water, grate a little nutmeg on
top, and serve with a spoon.
Adepts at the bar, serving Tom and Jerry sometimes
employ the following mixture:—one-half brandy, one-
quarter Jamaica rum, one-quarter Santa Cruz rum. For
convenience, these proportions are mixed and kept in a
bottle, and a wine-glassful is used to each tumbler of
Tom and Jerry, instead of brandy plain.
136. TOM COLLINS WHISKEY
(Use small bar-glass)
Take 5 or 6 dashes of gum syrup
Juice of a small lemon
1 large wine-glass of whiskey
2 or 3 lumps of ice
Shake up well and strain into a large bar-glass. Fill up
the glass with plain soda water and imbibe while it is
lively.
137. TOM COLLINS BRANDY
(Use large bar-glass)
The same as Tom Collins Whiskey, substituting
brandy for whiskey.