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GIGGLE WATER
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122. BRANDY FIZZ
(Use medium bar-glass)
Take i teaspoonful of powdered white sugar
3 dashes of lemon juice
I wine-glass of brandy
I small lump of ice
Fill up the glass with Apollinaris or Seltzer water, stir
thoroughly and serve.
123. GIN FIZZ
(Use medium bar-glass)
Take i teaspoonful of powdered white sugar
3 dashes of lemon juice
I wine-glass of Holland gin
I small piece of ice
Fill up the glass with Apollinaris or Seltzer water, stir
thoroughly and serve.
124. SILVER FIZZ
(Use large bar-glass)
Take i tablespoonful of pulverized white sugar
3 dashes of lemon or lime juice
The white of one egg
1 wine-glass of Old Tom gin
2 or 3 small lumps of ice
Shake up thoroughly, strain into a medium bar-glass
and fill it up with Seltzer water.