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GIGGLE WATER
108. BRANDY SOUR
(Use small bar-glass)
Take i large teaspoonful of powdered white sugar,
dissolved in a little Apollinaris or Seltzer water
The juice of half a lemon
I dash of Curagoa
I wine-glass of Brandy
Fill the glass with shaved ice, shake, and strain into a
claret glass. Ornament with orange and berries.
109. EGG SOUR
(Use small bar-glass)
Take i teaspoonful of powdered white sugar
3 dashes of lemon juice
I pony of Curagoa
I pony of brandy
1 egg
2 or 3 small lumps of ice
Shake up well, and remove the ice before serving.
no. APPLE TODDY
(Use medium bar-glass)
Take i large teaspoonful of fine white sugar dis
solved in a little boiling hot water
I wine-glass of cider brandy (apple jack)
of a baked apple
Fill the glass two-thirds full of boiling water, stir up
and grate a little nutmeg on top. Serve with a spoon.