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GIGGLE WATER
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92. WHISKEY JULEP
(Use large bar-glass)
The whiskey julep is made the same as the mint julep,
omitting all fruits and berries.
93. PINEAPPLE JULEP
(For a party of five)
Take the juice of two oranges
I gill of rasperry syrup
I gill of Maraschino
I gill of Old Tom gin
I quart bottle Sparkling Moselle
I ripe pineapple, peeled, sliced and cut up
Put all the materials in a glass bowl; ice, and serve in
fiat glasses ornamented with berries in season.
94. BRANDY SMASH
(Use small bar-glass)
Take i teaspoonful of white sugar
S
2 tablespoonfuls of water
3 or 4 sprigs of tender mint
I wine-glass full of brandy
Press the mint in the sugar and water to extract the flavor,
add the brandy, and fill the glass two-thirds full of shaved
ice. Stir thoroughly and ornament with half a slice of
orange, and a few fresh sprigs of mint. Serve with a
straw.
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