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GIGGLE WATER
loi. CHAMPAGNE COBBLER
(use bottle of wine to four large bar-glasses)
Take i teaspoonful of sugar
I piece each of orange and lemon peel
Fill the tumbler one-third full of shaved ice, and fill
balance with wine, ornament in a tasty manner with ber
ries in season. Serve with straws.
102. CATAWBA COBBLER
(Use small bar-glass)
Take i teaspoonful of fine white sugar, dissolved
in a little water
I slice of orange cut into quarters
Fill the glass half full of shaved ice, then fill it up
with Catawba wine. Ornament the top with berries
in season, and serve with a straw.
103. CLARET COBBLER
(Use large bar-glass)
This drink is made the same way as the Catawba
cobbler, using Claret wine instead of Catawba.
104. SAUTERNE COBBLER
(Use large bar-glass)
This is the same as Catawba cobbler, using Sauteme
instead of a Catawba.
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