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6o

GIGGLE WATER

114. HOT GIN TODDY

(Use small bar-glass)

Take i teaspoonful of powdered white sugar

I wine-glass of Holland, or Old Tom gin (as pre

ferred)

Dissolve the sugar in boiling water, add the gin, and

pour boiling water into the glass until it is two-thirds

full.

115. COLD WHISKEY TODDY

(Use small bar-glass)

Take i teaspoonful of fine white sugar

I wine-glass of Bourbon, or rye whiskey

I lump of ice

Dissolve the sugar in the water, add the whiskey and

ice, and stir with a spoon.

To make HOT WHISKEY TODDY, dissolve the

sugar in boiling water, omit the ice, and pour boiling

water into the glass, imtil it is two-thirds hot

116. COLD IRISH WHISKEY TODDY

(Use small bar-glass)

Take i teaspoonful of fine white sugar

1 wine-glass of Kinahan's L.L. or Jamieson's

whiskey

2 wine-glasses of water

I lump of ice