6o
GIGGLE WATER
114. HOT GIN TODDY
(Use small bar-glass)
Take i teaspoonful of powdered white sugar
I wine-glass of Holland, or Old Tom gin (as pre
ferred)
Dissolve the sugar in boiling water, add the gin, and
pour boiling water into the glass until it is two-thirds
full.
115. COLD WHISKEY TODDY
(Use small bar-glass)
Take i teaspoonful of fine white sugar
I wine-glass of Bourbon, or rye whiskey
I lump of ice
Dissolve the sugar in the water, add the whiskey and
ice, and stir with a spoon.
To make HOT WHISKEY TODDY, dissolve the
sugar in boiling water, omit the ice, and pour boiling
water into the glass, imtil it is two-thirds hot
116. COLD IRISH WHISKEY TODDY
(Use small bar-glass)
Take i teaspoonful of fine white sugar
1 wine-glass of Kinahan's L.L. or Jamieson's
whiskey
2 wine-glasses of water
I lump of ice