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GIGGLE WATER
119. SHERRY EGG NOGG
(Use large bar-glass)
Take teaspoonfuls of fine white sugar
1 fresh egg
2 or 3 lumps of ice
2 wine-glasses of Sherry wine
Fill the glass with rich milk, shake up until the egg is
thoroughly mixed with the other ingredients. Strain the
mixture into a large goblet, excluding the ice, and grate
a little nutmeg on top.
120. GENERAL HARRISON'S EGG NOGG
(Use large bar-glass)
Take lYz teaspoonfuls of sugar
1 fresh egg
2 or 3 small lumps of ice
Fill the tumbler with cider, and shake well
This is a delicious drink, and was very popular on
the Mississippi River in old times. It is said to have
been General Harrison's favorite beverage.
121. WHISKEY FIZZ
(Use medium bar-glass)
Take i teaspoonful of fine white sugar
I small lump of ice
3 dashes of lemon juice
I wine-glass of Bourbon or rye whiskey
Fill up the glass with Seltzer or Apollinaris water, stir
thoroughly and serve.
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