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GIGGLE WATER
6i
Dissolve the sugar in the water, add the whiskey and
ice, and stir with a spoon. This is a delicious drink if
made with either of the above brands of whiskey, pref
erably the first.
117. EGG NOGG
(Use large bar-glass)
Take i large teaspoonful of powdered white sugar
I fresh egg
wine-glass of brandy
Yi wine-glass of Santa Cruz rum
A little shaved ice
Fill the glass with rich milk and shake up the ingredients
until they are thoroughly mixed. Pour the mixture into
a goblet excluding the ice, and grate a little nutmeg on
top. This may be made by using a wine-glass of either
of the above liquors, instead of both combined. Every
well ordered bar should have a tin egg-nogg "shaker,"
which is a great aid in mixing tliis beverage.
118. HOT EGG NOGG
(Use large bar-glass)
This drink is very popular in California, and is made
in precisely the same manner as the cold egg nogg above,
except that you must use boiling water instead of ice.