59 / 160
GIGGLE WATER
59
III. COLD BRANDY TODDY
(Use small bar-glass)
Take I teaspoonful of fine white sugar
Yz wine-glass of water
I wine-glass of brandy
I lump of ice
Dissolve the sugar in the water, add the brandy and ice,
stir with a spoon.
112. HOT BRANDY TODDY
(Use small bar-glass)
Take i teaspoonful of fine white sugar
I wine-glass of brandy
Dissolve the sugar in a little boiling water, add the brandy
and pour boiling water into the glass until it is two-
thirds full. Grate a little nutmeg on top.
113. COLD GIN TODDY
(Use small bar-glass)
Take i teaspoonful of powdered white sugar
Yz wine-glass of water
I wine-glass of gin
I lump of ice
Dissolve the sugar in the water, add the brandy and
ice, and stir with a spoon.