55 / 160
GIGGLE WATER
55
98. GIN FIX
(Use small bar-glass)
Take i large teaspoonful of powdered white sugar
dissolved in a little water
2 dashes of Raspberry syrup
The juice of a quarter of a lemon
I wine-glass of Holland gin
Fill up the glass two-thirds full of sliaved ice, stir thor
oughly, and ornament the top with berries in season. Old
Tom gin may be used if preferred.
99. WHISKEY FIX
(Use small bar-glass)
Take i large teaspoonful of powdered white sugar,
dissolved in a little water
The juice of lialf a lemon
I wine-glass of Bourbon or rye whiskey
Fill up the glass about two-thirds full of shaved ice, stir
well, and ornament the top of the glass as directed in
the last recipe.
100. SHERRY COBBLER
(Use large bar-glass)
Take T tablespoonful of fine white sugar
1 slice of orange, cut up into quarters
2 small pieces of pineapple
Fill the glass nearly full of shaved ice, then fill it up
with sherry wine. Shake up, ornament the top with
berries in season, and serve with a straw.
t •'
ji''