50 / 160
50
GIGGLE WATER
84. JERSEY COCKTAIL
(Use large bar-glass)
Take i teaspoonful of fine white sugar
2 dashes of bitters
3 or 4 lumps of ice.
Fill tumbler with cider, and mix well with a spoon and re
move the ice before serving.
85. MANHATTAN COCKTAIL
(Use small bar-glass)
Take 2 dashes of Curagoa or Maraschino
I pony of rye whiskey
1 wine-glass of Vermouth
3 dashes of Boker's bitters
2 small lumps of ice
Shake up well, and strain into a claret glass. Put a quarter
of a slice of lemon in the glass and serve. If the customer
prefers it very sweet use also two dashes of gum syrup.
•i
86. SARATOGA COCKTAIL
(Use small bar-glass)
Take 2 dashes Angostura bitters
I pony of brandy
I pony of whiskey
I pony of vermouth
Shake up well with two small lumps of ice; strain into a
claret glass, and serve with a quarter of a slice of lemon.