1928 Giggle Water by Charles S Warnock

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MIXED DRINKS

76. BRANDY COCKTAIL

(Use small bar-glass)

Take 3 or 4 dashes of gum syrup

2 dashes of bitters (Boker's or Angostura)

I wine-glass of brandy

I or 2 dashes of Curagoa

Fill the glass one-third full of shaved ice, shake up well

and strain into a cocktail glass. Twist a small piece of

lemon rind in it and serve.

78. IMPROVED BRANDY COCKTAIL

(Use small bar-glass)

Take 2 dashes Boker's or Angostura Bitters

2 dashes Maraschino

3 dashes gum syrup

I dash Absinthe

I small piece of the yellow rind of a lemon,

twisted to express the oil

I small wine-glass of brandy.

Fill the glass one-third full of shaved ice, shake well

and strain into a fancy cocktail glass, put the lemon