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48
GIGGLE WATER
peel in the glass and serve. The flavor is improved by
moistening the edge of the cocktail glass with a piece
of lemon.
79. WHISKEY COCKTAIL
(Use small bar-glass)
Take 3 or 4 dashes of gum syrup
2 dashes of bitters (Boker's)
I wine-glass of whiskey
Fill one-third full of fine ice; shake and strain in a fancy
red wine-glass. Put in a piece of twisted lemon peel in
the glass and serve.
80. GIN COCKTAIL
(Use small bar-glass)
Take 3 or 4 dashes of gum syrup
2 dashes of bitters (Boker's)
I wine-glass of Holland gin
I or 2 dashes of Curagoa
Fill the glass one-third full of shaved ice, and strain into
a cocktail glass. Twist a small piece of lemon peel, place it
in the glass and serve.