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GIGGLE WATER
95. GIN SMASH
(Use small bar-glass)
Take I teaspoonful of fine white sugar
2 teaspoonfuls of water
I wine-glass of gin
3 or 4 sprigs of tender mint
Put the mint in the glass, then the sugar and water. Mash
the mint to extract the flavor, add the gin, and fill up
the glass with shaved ice. Stir up well, and ornament with
two or three fresh sprigs of mint.
96. WHISKEY SMASH
(Use small bar-glass)
Take i teaspoonful of fine white sugar
2 teaspoonfuls of water
3 or 4 sprigs of young mint
I vnne-glass of whiskey
Proceed exactly as directed in the last recipe
97. BRANDY FIX
(Use small bar-glass)
Take 1 large teaspoonful of fine white sugar dis
solved in a little water
The juice of a quarter of a lemon
3 dashes of Curagoa
I wine-glass of brandy
Fill the glass two-thirds full of shaved ice. Stir well
and ornament the top with slices of lemon or lime-