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GIGGLE WATER
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8i. FANCY VERMOUTH COCKTAIL
(Use small bar-glass)
Take 2 dashes Angostura bitters
2 dashes Maraschino
I wine-glass of Vermouth
I quarter slice of lemon
Fill the glass one-quarter full of shaved ice, shake well
and strain into a cocktail glass; garnish with the lemon.
82. ABSINTHE COCKTAIL
(Use small bar-glass)
Take 2 dashes of Anisette
I dash of Angostura bitters
I pony-glass of Absinthe
Pour about one wine-glass of water into the tumbler in
a small stream from the ice pitcher, or preferably from
an absinthe glass. Shake up very thoroughly with ice, and
strain into a claret glass.
83. JAPANESE COCKTAIL
(Use small bar-glass)
Take i tablespoonful of orgeat syrup
2 dashes of Boker's bitters
I wine-glass of brandy
I or 2 pieces of lemon peel
Fill the tumbler one-third with ice, stir well with a spooq.
and strain into a cocktail glass.