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GIGGLE WATER
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87. MARTINEZ COCKTAIL
(Use small bar-glass)
Take i dash of Boker's bitters
2 dashes of Maraschino
I pony of Old Tom gin
1 wine-glass of vermouth
2 small lumps of ice
Shake up thoroughly, and strain into a large cocktail
glass. Put a quarter of a slice of lemon in the glass and
serve. If the guest prefers it very sweet add two dashes
of gum syrup.
88. WHISKEY DAISY
(Use small bar-glass)
Take 3 dashes gum syrup
2 dashes Orgeat syrup
The juice of half a small lemon
I wine-glass of Bourbon, or rye whiskey
Fill one glass one-third full of shaved ice. Shake well,
strain into a large cocktail glass, and fill up with Seltzer
or Apollinaris water.
89. GIN DAISY
(Use small-bar glass)
Take 3 or 4 dashes of orgeat, or gum syrup
3 dashes of Maraschino
The juice of half a small lemon
I wine-glass of Holland gin