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GIGGLE WATER
155. HOT IRISH WHISKEY PUNCH
(Use medium bar-glass)
Take i wine-glass iCinahan's or Jamieson's Irish
whiskey
2 wine-glasses of boiling water
2 lumps of loaf-sugar
Dissolve the sugar well with one wine-glass of the water,
then pour in the whiskey, add the balance of the water,
and put in a small piece of lemon rind, or a thin slice
of lemon. Before using the glass, rinse it in hot water.
156. HOT SCOTCH WHISKEY PUNCH
(Use medium bar-glass)
Take i wine-glass of Glenlivet or Islay whiskey
2 wine-glasses of boiling water
Sugar to taste (about 2 lumps of loaf sugar)
Dissolve the sugar with one wine-glass of the water,
then poirr in the whiskey, add the balance of the water,
and put in a small piece of lemon rind or a thin slice
of lemon. Before using the glass rinse it in hot water.
157. COLD WHISKEY PUNCH
(Use large bar-glass)
Take i tablespoonful of powdered white sugar dis
solved in a little water
Juice of half a small lemon
13^ wine-glasses of Irish or Scotch whiskey