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GIGGLE WATER
142. HOT GIN FLIP
(Use large bar-glass)
Same as Brandy Flip, substituting Holland gin instead
of brandy.
143. COLD BRANDY FLIP
(Use large bar-glass)
Take i teaspoonful powdered sugar
I wine-glass of brandy
1/2 wine-glass of water
1 fresh egg
2 lumps of ice
,
Dissolve the sugar in the water, add the brandy, egg and
ice, shake up thoroughly, strain into a small bar-glass.
Serve with a little nutmeg on top.
144. COLD RUM FLIP
(Use large bar-glass)
Take one teaspoonful of powdered sugar, dissolved in
a little water.
I wine-glass of Jamaica rum
1 fresh egg
2 or 3 lumps of ice
Shake up thoroughly, strain in a medium glass, and
grate a little nutmeg on top.
A
If
IJI