75 / 160
GIGGLE WATER
75
Fill the glass with shaved ice, shake well, and dress the
top with two thin slices of lemon, and berries in season.
Serve with a straw.
158. ARRACK PUNCH
(Use medium bar-glass)
Take i tablespoonful of powdered white sugar dis
solved in a little water
Juice of half a small lemon
I pony-glass of Batavia arrack
I wine-glass of Jamaica rum
I piece of pineapple
Fill the glass with shaved ice, shake well, and dress the
top with berries in season. Serve with a straw.
159. MILK PUNCH
(Use large bar-glass)
Take i teaspoonful of fine white sugar
I wine-glass of brandy
wine-glass of Santa Cruz rum
Small lump of ice
Fill with milk, shake the ingredients well together, strain
into a large glass, and grate a little nutmeg on top.
160. HOT MILK PUNCH
(Use large bar-glass)
This punch is made the same as the above, with the
exception that hot milk is used, and no ice.