116 / 142
118
CHOICE RECIPES
.Ta rs ( Gl a ss) fo r Straws.
.Tohn an d 'rom Coll ins.
.Tul ep a nd Cobbler.
L emona d e, Str a in ecl .
M in eral Wat er.
Pony Beer .
P ony B rand y (h ol ds
1
oun ce) .
Port W ine.
, Rhine Win e.
S herry Wiu e.
'I' om a ntl J erry 1\1:ugs.
W at er.
Whiskey.
SUPPLY OF TOOLS, UTENSILS AND
MISCELLANEOUS ARTICLES RE–
QUIRED IN A FIRST-CLASS BAR.
Bar B ottles.
Bar Pitchers.
Bar Spoons (long and short) .
Bar Towel s.
.
Beer and Al e Faucets.
B eer and Al e Measures.
B eer and Ale Vents:
Bra ce and Bit.
Brooms.
Bung Starter.
Busin ess Card s.
Cash Regist er.
Champagne Bot t le F aucets.
City Directory.
Comb and Brush.
Corks ancl Stoppers (assorter] sizes) .
Cork Press.
Cork Pullers.
Cork Screws.
C1ack er Bowl s.
Demijohns (large and small ).
Dust ers.
Dust P ans.
Egg Beat ers.
Envelopes.
Filtering Bags or P apers.