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C:HOTCE RECIPES
Cordials, Liqueurs and Extracts.
Abrieotine.
Absinthe.
Anisette.
Benedictin e.
Celery Ex.tract.
Chartreuse.
C:reme-De-C:ocoa_
Creme-De-Menthe.
Creme Yvette.
(Juraeoa.
K irchwasser.
Kuemmel (G ilka or Russia).
Maraschino.
Vermouth (Fr ench or Italian).
Liquors, Domestic and Imported.
Beers, Ales and Porters.
Belfast Ginger Ale.
Domestic Ginger Ale.
B randies.
Gins.
Rums.
Whiskies.
Wines.
Burgundy.
Champagne.
Catawba (Sweet aml Dry).
Claret .
Hoek.
Madeira.
Moselle.
Port.
Rhine Wines.
Sauterne.
Sherry.
Tokay.
Watiers.
Apollinaris.
B romo Seltzer.
Congr ess Water.
Delatom Soda.
French Vichy.
Hathorn Water.