1904 Drinks as they are Mixed by Paul E Lowe

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112 CHOICE RECIPES
meat. In this discrimin ation, however,
he governed by your su rroundings–
that is to say, th e class of trade to
whi ch yon are catering. Be prompt to
relic,7e the opposite watch, and when
off Llnty leave the place immediately.
Do not drink, sh ak e ilice or enter into
any k in cl of games with customers, and
whil st observing, upon all occasions, a
poli te :111<1 chee rful mien, avoi<l a rgu–
ments, especiaJly political an<l reli gion·.
1l cou vcrsat ion a nd farn iI ia r–
it.'' le;ids to e111 barrassin g sit u:itioD s ='Ind
t he bar rnan who becomes too fam ili ar
w it h customers is usually made to pay
fo r it in some way. .
Keep yom cash register straight and
sec t-.hat you r oppos ite does t be same
and do not blame him for your f aults
nor stand for his.
Do not a ll ow anybody behind th e bar
who has no right or busiDess there.
Wh en y on open t he bar in the mornin g
give it a thorough ventilation (winter
ancl summer) ancl start the por ter to
cleaning up and see that no detail is
neglectrJd. Th e sweeping should be
clone with wet sawdust, ancl toilet
rooms, urin als, waslistands, etc., t hor–
oughly cleaned and provided with dis–
infectants, toil et paper, soap, clean
towels, ' etc. After the floor is swept
or scrubbed the windows should be
washed and mirrors polished. Th e wood
furnishings should be gone over every
morning with a clamp sponge and dried
with a chamois skin, and a t regnlar
inter vals the polished hardwood furni–
ture should be cleaned wit h some kind
of goocl furniture polish, of which there
ar e many kinds on t he mark et that can
be pmcha.sed as cheaply as they can
be made in small qu a ntiti es.
As quickly as possible in th e morn-