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FANCY
DRlNKS:
Cocktail, Gin.
Use mud.ng glass.
Ice, fill glass 2-3 full.
Lemon p eel, 1 piece.
Syrup, 1 t easpoonful.
Ora nge bitters, 2 dashes.
Angostura bitters,' 1 dash.
Gin, 1 wineglass.
Stir and strain in cocktail glass.
Cocktail, Golden Bell.
Use mh.'ing gl ass.
Ice, fill glass.
Orange bitters, 3 dash es.
Sherry, fill gla ss
1h
full.
V ermouth, fill bala n ce of glass.
Orange peel, 1 piece.
Mix and strain into cockt a il glass.
Cocktail, Golf Links.
Use mixing gl ass.
Ice, fine, fill glass 2-3 full.
Lemon juice,
1
,4
t easpoonful.
Syi·up, 1 teaspoonful.
Orange bitters, 2 dashes.
Angostura bitters, 1 dash.
Catawba, sweet,
1h
wineglass.
Whiskey, r ye,
1h
wineglass.
Medford rum, 1 dash.
Stir well and strain into a cocktail
glass the inside of which bas been
coated evenly with abricotine by rins–
ing. Then dash with Apollinaris, dress
with fruit and serve.
Cocktail, H arvard.
Use
mi.~ing
glass.
Ice, fill th e glass.
Boker 's bitters, 3 dashes.
Syrup, gum, 1 dash .
Vermouth, Italian, 1 pony.
Brandy, 1% ponies.
Mix; strain into cocktail glass; fill
with seltzer and serve qui ck ly .