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HOW TO MIX THEM
15
Cobbler, Claret.
Use large bar glass.
Sugar dissolved in
14
wineglass
water, 1 t easpoonful.
Orange,
1
slice quartered.
Claret,
2
wineglasses.
E
Jee, fin e, to fill glass.
Serve with a straw.
F
Cobbler, Rhine Wine.
Use large bar glass.
Ice, fill glass
11,,
fu ll.
A
COBBLER
Sugar,
1
tablespooniul.
Mineral water,
1
jigger.
Rhine wine,
2
jiggers.
Fill
t he glass up with ice; stir well;
G
H
J
IK
I L
M
N
0
p
R
decorate with fruit and serve with
y
straws.
Cobbler,
Sauterne.
W
Use large bar glass.
Tro, 1111 gla ss
¥..
full.
OrchfJl'fl f!yr11p 1
1A
,iigger,