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FAl"'\TCY DRINKS:
Sauterne, 2 jiggers.
Fill up with ice; stir well; decorate
with fruit and serve with straws.
Cobbler, Sherry.
Use l arge bar glass.
Syrup, 1 teaspoonful.
Lemon peel, 3 pi eces, twisted.
Ice, :fine,
fill
glass.
Sherry 'vine, fill glass nearly to top.
Stir with long bar spoon, bringing the
syrup and l emon peel n early to the
top; dress with fruit a nd serve w it h
straws.
Cobbler, Whiskey.
Use lar ge bar glass.
Sugar dissolved in water,
1h
tabl e-
spoonful.
Maraschino, 1 dash.
Whiskey, 1 jigger.
Orange, 1 slice quar t er ed.
F ill glass with ice; stir; dress with
fruits and serve with straws.
Cocktail, Absinthe.
Use mixing glass.
Ice, fill glass
%,
full.
Absinthe, 1 pony glass.
Water, pour in slowly 1 wineglass.
Syrup, 1 teaspoonful.
An gostura bitter s, 2 dashes.
Stir and strain in cocktail glass.
cocktail, Blackthorne.
Use mixing glass.
Ice, :fine, fill glass 2-3 full.
syrup,
~ ~easpoonful.
L emon Juice,
~
teaspoonful.
Orange bitters, 2 dashes.
Angostura bitters, 1 dash.
Vermouth,
1h
wineglass.
Gin, Sloe,
7'2
wineglass.
Stir well; strain into cocktail glass
and serve.
.