14 / 142
14
FANCY DRINKS :
W h ol e a llspice, 4 (brui sed ).
Whole cloves,
2
( bruised) .
Gr ound cinnamon,
1-3
t easpoon .
Cl aret,
2
w in eglasses.
L et the compound come t o a boil a n d
boil t wo minutes, stirring con t i n uou sly ;
t h en strain and pou r i nto a la rgo b a r
g la ss.
Cobbler, Brandy.
U se medi um size mix.mg gla ss.
Sugar, 'dissolved in a l it t le water,
1
desser tspoonful.
Ice sha ved, to fill the g lass.
Cognac,
1%
jigger s.
Sha k e well, decora te a nd ser ve wi th
straws.
Cobbler, California Sherry.
Use large b ar gla ss.
Pineapple syrup,
1
pony.
Cal ifornia sherry,
2
w ineglasses.
Sha v ed ice, to
fill
t he glass.
Stir w ell ; dress with fr uit ; t op w ith
a
little P.or t w in e a nd ser v e wit h straw.
Cobbler, Cat awba.
Use lar ge b a r glass.
I ce, sha ved, gla ss
112
full.
Powder ed sugar d issolvotl i n little
water,
1
t easponful.
Orange,
1
slice quarter ed.
Cat awba wine,
1
wineglass.
F ill
up with fin e ice, stir, dress with
b erries a nd serve wi th straw.
Cobbler, Champagne.
Use lar ge b ar glass.
S ugar,
1
t easpoonful.
Orange p eel,
1
slice.
L emon p eel,
1
slice.
Sha v ed i ce, glass
3h
full.
Champagne to fill t he glass.
Dress with fn1its and eerve wi th
straw.