AOAC-RI ERP Book - Gluten.pdf

AOAC RESEARCH INSTITUTE

Official Methods of Analysis

(OMA)

Expert Review Panel on Food Allergens - Gluten

AOAC-RI OMA ERP Chart

Chart 3-20-14 Gluten

EXPERT REVIEW PANEL MEMBERS

OBSERVERS

Shang-Jing Pan, Abbott Nutrition

Michael Prinster, Romer Labs

Sneh Bhandari, Silliker, Inc.

Joe Boison, Canadian Food InspectionAgency

Eric Garber, US FDA

Todd Marrow, University of Guelph

Girdhari Sharma, FDA

Paul Wehling, General Mills, Inc.

Below are the noted reviewers for OMAMAN-09. Expert Review Panel members are

required to review the method for discussion.

Not Present

Bert Popping, Eurofins Scientific, Inc.

Terry Koerner, Health Canada

Reviewer

Joe Boison

Primary Reviewer

Todd Marrow

Secondary Reviewer

AOAC STAFF

Julie Drotz

Safety Reviewer

Jim Bradford, Executive

Director

Sidney Sudberg*

Statistical Reviewer

Delia Boyd

Deborah McKenzie

*Statistical Review was not completed as assigned. Paul Wehling completed the review on

behalf of Sidney Sudberg.

La’Kia Phillips