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THE BARTENDER'S GUIDE AND SPNG BOOK
OPALE:SCENTSo they call this one Opalescent! After three
rounds we came to the conclusion that the name
wasn't as important as
the
recipe, and if
you
don't
believe us, try it for yourself!
..
·-·
..
ORANGE BLOSSOM
A
simple remedy with surprising results. Funny
too, how one never tires of oranges, if served in
this way. Since America got on to this one, we've
found there weren't enough orange trees to supply
the demand for oranges. The BLOSSOM
1
is
what happens to you, after several innocent
rounds.
.
·-·.
PARISIAN POUSSE
CAFE
Oh, Oh! What have we here?
And
it's
really a
Parisian Pousse Cafe? Some fine Sunday after–
noon, when you are wondering just what to do to
pass
the time, call up a couple of the "gang," an'd
tell them you are opening a Parisian Pousse Cate.
A nd
will they come?
-and Smile
*
Juice of oac-half Lemon
Add twice
u
much Dry Gin
Duh of
Creem
Duh of
Grenadine
Ice, 1hake and
1traio
Spri• of fre1h
Mint in
the
ilua
*
Juice
of
one
Onnge
Pony
of
Gin
Ice, 1h11ke and strain
*
Take care that the various ingredie'llts keep
their places and do not try to become social
mixers
One-half glass Maraschino
Carefully add the yolk of an Egg
Tablespoonful of Vanilla Cordial or the
same quantity of
Cura~ao
Next comes a layer of Creme de Menthe
Fill the glass to the brim with Co•nac
Ser"' with. a !leady
ltaHtl