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THB BARTENDER'S GUIDE AND SONG BOOK
Tlze way I gain'd my title's By a
fashion
which I've
got,
Of
ntrJer
letting others
pay,
However lo11g's the shot,
For
who'er
drinks at
my
expense, Is treated
aU
the
smne,
"Fifth
Avenue" or "Boiclry style,"
I
make thNn ta.k e Champagne.
[Chorus]
Some epicures like Bu.rgand:y, Hock, Claret
and
Moselle,
But
'tis
Mo'it's
Vinta.ge,
only, Satisfies tlu'.s Champagne sr&ell!
What ·matter if to bed I go With head all muddled
thick?
A " C/za.111pagnc"
fo
the
111orni119 Sets me "All ri'.ght" very qu.ick.
..
·-·.
POOR MAN'S COCKTAIL
"And he said he had merely stopped in at Tom's
for
a few moments, before starting straight for
home. But something must have happened to
him,
for
the policeman said he found him draped
gracefully around
a
lamp post at seven the next
morning. The
POOR
MAN!"
.......
PRINCETON COCKTAIL
*
One·half
Gin
One-half White Mint
Mix with ice and gerve in cocktail glti!s
*
A mixing-glass half-lull of fine ice
Three dashes of
Orange Bitters
One and
a
half
ponies
of Tom
Gin
Mix,
strain
into cocktail glass
59
To
old
Nassau, with best wishes from new N as–
sau.
We suggest they serve this to the football
team just before game time. Place your money
on
the Tiger, boys
1
Add hall a pony Port
Wine
carefully, and
let it settle in the bottom of the cocktail
before sen•ing
..
~-·.
T-HE RAJAH'S PEG
What
if
it is THE RAJAH'S PEG?
We'd
like
to take ourselves down a peg or two, too. And
by the looks of this brilliant concoction, two would
probably be plenty!
'1'
I
t
*
One part Champagne
One part Brandy
Mix well
with
ice,
strain and serve in
cocktail
glass
I
I
-
-
----------------· -
.
!