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THE BARTENDER'S GUJDE AND SONG BOOK ·
SANTA BARBARA SPECIAL
The Chief Steward of the Famous Liner, Santa
Barbara, sends in this one with best regards. \Ve
know, now, why so few people ever get seasick
aboard his ship.
SARATOGA
About 1890 the SARATOGA COCKTAIL vied
with the favorite at every race. And quite often
!he S.
~·
won. For over forty years we've played
it
to wm, and we've seldom lost.
SAZARAC COCKTAIL
The firs t thing the traveling man did, after he hit
New Orleans, was to drop into the nearest bar.
Even as he entered the swinging doors, the bar–
tender spying his dusty apparel, was weaving
hands up and down in an old familiar fashion.
And what do you think he set down in front of
that poor, tired, travel-weary man?
SHALUTA!
Pronounced " Saluta" until somewhere between the
fourth and tenth round. An excellent way to test
you r ability, providing your pre-war stock enables
you to try. (Eight is our record. )
;t
;;x
·~
*
Two.thirds Bourbon (0.
L.
C.)
One-third
Grapefruit Juice
Four
dashe-11 Apricot Brandy
One-half teaspoonful powdered
guitar
Put into coclctail ehalcer with ice, 1hake well
and een·e in
cocktail glass
*
Equal quantities of Apple Brandy, Italian
Vermouth,
and
Dubonnet
Flavor
with
Orange
Juice
Jee,
Ghalce
and
Gtrain
*
One pony
Rye
Whiskey
Three
dashes
Absinthe
Tablespoonful Simple Syrup
Three dashes
Bitters
Ice,
shake
and
strain
into cocktail
glass
into
which has been dropped a
sprig of
crushed
mint
*
One
part "Dago Red"
One part Gin
One
part
lemon
juice
Handle any
way
you like
I
I
Jb