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66 .
THE BARTENDER'S GUIDE AND SONG .BOOK
The Ya:nks are
lzavin'
a. H ell of a time,
W
adin' around
in
the mud and the slime.
The
day
we sailed froni Brest,
I
said, "Good-bye"
and
thought the
rest.
Th e yellow peril was worse
than flu,
But now
it's reds
that
make
me bltte.
SHAMELESS HUSSY
My Froggie g irl ic:as true to m e,
Sit e
was
true
to me,
siz e
'H.!as
true
to you ,
Sit e
was true t o
the w hole damned arm y too,
Hink'y-dinky,
Parle2-v ous.
Tlz e Peace Com111rissio11ers
drhi!~
and talk,
Th ey
never
had a post to w alk.
*
T wo parts Gin
Juice of half a n Orange
Our own title for a drink served us years ago by
a hostess, who deliberately camouflaged her liquid
entertainment We had to pay off the breakage
bill by instalments.
T wo teaspooniul s of Orgeat
Syrup
(Syrup
of Almonds)
..
·-·.
SIDE CAR COCKTAIL
This cocktail, to our knowledg_e, is only eight or
ten years old (according to Bob in Harry's ·New
York Bar) but it has done more to boost Paris to
Americans than any other drink. A few drops of
this gentle French nitro-glycerine, and even the
Eiffel Tower bends to acknowledge your visit
l
.
·-·.
SIDNEY COCKTAIL
Sent to us by the
D~rector
of the Grand Hotel
Central of The Hague, Holland. Be sparing with
that Chartreuse, and don't say you weren't warned!
In Holland some people take to drinking this one
out of a wooden shoe. Wooden shoe like it?
.
,.
.....
SIMPLE SIMON
So named because if you take this one you
are
a
Simple Simon
t
The quickest working concoction
we've ever had the "privilege" of swallowing!
r
I
J
Ice, shake and strain
*
Three parts French Brandy
Two parts Cointreau
One part Lemon
J
uioe
Shake with plenty of fine ice
*
Three parts Canadian Rye Whiskey
Two parts Yellow Chartreuse
One part French Vermoutla
Serve with a cherry
*
Use Mixing Glass
One part Apple Brandy
One part Chartreuse
One part Razzberry Juice
Mix with Fine Ice and strain
'i'
.
-:"'