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THE BARTENDER'S GUTDE AND SONG BOOK
RUBY
Pour carefully into a tall thin glass. Pick up
glass in right hand with firm grasp. After reach–
ing
height of lower lip, bring toward you, and tilt
bottom
of glass outward. Open
mouth
wide, and
let her
go!
Oh RUBY,
or Pearl,
or Gladys,
or
Annabel1e!
......
RUBY ROYAL
You've all heard that old saying, "Don't try to
paint the Lily." Well, here's an attempt at
im–
proving the RUBY. As if anybody could!
.·-·.
RUM-HOUND COCKTAIL
T he private weakness and invention o'f Jim
Schwenck, co-author of this book, who in the in–
terests of his fellow enthusiasts always tried to
make a short drink go a long ways.
RYE
WHISKEY PUNCH
An old-time recipe used at numerous conventions
whe re speakers were considered a bore. Three
of these and you'd never know they were speaking 1
'1'
*
T,..-o
parts Slee Gin
pne
part Italian
Vermouth
A dash each
of
Cherq'
Cordial
and Ounge
Bitten
Ice, shake and
strain
*
One part each
of
Sloe Gin and Dry Gin
Half a part each
of
Italian 1111d French
Vermouth
Two dashes
of
Benedictine
Ice, !hake and strain
*
Two
parts
Jam:1icaRum
T"·o
parts Cointreau
One
part Lemon Jui.ce
Shake with plenty of fine ice
*
Shaker threc-quarter5 full Shaved Ice
Two
heaping teaspoonfuls Powdered Sugar
Juice of one-quarter Lemon
One·half wineglass Water
One wineglass Rye
Shake; strain i11to punch glass. Decorate
with Fruit and serve
Jb