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THE BARTENDER'S GUIDE AND SONG BOOK
POUSSE
CAFE
Named after that charming children's tale
"POUSSE in Boots." But why they serve this one
in boots, we really haven't the faintest idea. We've
never been able to get our
1
n emptied down to the
ankle!
.
·-·
~
PRESIDENT
And rightly named. Only a great man can handle
this one with the proper grace and savoir faire.
We served it to a Vice-President once, and the
old boy just couldn't quite make it. Since then he
has been trying hard to become a president, be–
cause he says he'd like to try again.
..
.•..
*
Use tall liqueur glass
Fill one-third full of Cura930
Add one-third Maraschino
Add one-third
Cogoao
61
Pour
in carefully so each third will
not
mix
with the other ingredients.
*
EQual parts Rum Bacardi and Italian Ver·
mouth
Dash of Cur1930
Ice and stir
nry
gcntlr
The Curse of An Aching H eart
.You made me w hat I am to-day, I ·hope you're satisfied,
You, dra99ed and dra99ed me down until t he soul w it hin me died .
Y ou ve shattered each and etiery dream, You foo led me f rom
the
start,
A nd
t hough
you' re not
true May
G hd bl
' -
•u
ess yau
That's th e cur-se af an aching heart.
'