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TH• · BARTENDER'S GUIDE AND SONG BOOK
Shoo
Fly,
Don't Bother Me-
Shoo,
fly,
don't bother nu! Shoo,
fly ,
don 't hot her me/
Slioo,
fly,
don't bother me/
I
belong to Company
G!
I feel, I feel, I feel, I
feel like a morning star.
I f eel, I f eel, I feel, Ifeel like a
111omi11g
star.
. .•.
..
TUXEDO SPECIAL
Similar to the Tuxedo except that the Oxygennee is
replaced with
Cura~ao
and the rim inoistened.
VERMOUTH COCKTAIL
Somewhere along in the gay nineties, Vermouth
was introduced into this country. Up till then
cocktails were never really considered an
im–
portant asset in the art of being a good host. The
addition of Vermouth, however, added both zest
and punch, and soon all the gay Late-Victorian
parties had to have their cocktails.
VERMOUTH
COCKTAIL-DRY
French Vermouth is less sweet than Italian, and
is used in all dry cocktails.
VERMOUTH
COCKTAIL-FANCY
If
it's as good to the palate as it is to the eye, it's
good!
.
·-·
.
VERMOUTH COCKTAIL- FRENCH
Another
va r ia tion for
conno 1~ seu rs.
·*
TwQ parts Dry Gin
One part French Vermouth
Two dashes of Maraschino
Two dashes Cura1<ao
One dash Peyschaud Bitten
Add Ice, shake and strain
.
Moisten rim with a
pi~ce
of Lemon Peel
and dip into powdered sugar
*
Mixing.glass
half.foll of
fine ice
Two dashes of Boker'a Bitten
One jigger of Italian Vermouth
Mix well and strain into cocktail
gl11n
Add a piece of Lemon Peel
*
73
Same mixture
with
French in5tead of I talian
Vermouth
Ha,•e mixing.glass
half-full
of
fine ice
Add three dashes of Marascb.ino
Two dashes of Boker's Bitters
One jigger of I talian Vermouth
One dash of O range Bitters
M ix and strain into cocktail glass
Moisten r im with a piece of L emon Peel
and djp into powdered sugar
T hree dashes of Or11nge Bitters in mixing–
l!less
half.full of fine ice
Add one jigger of French Vermouth
Mix well, strain into cocktail glass
Add a
piece
of twisted Lemon Peel on top