79 / 98
~
THE BARTENDER'S GUIDE AND SONG BOOK
GIN FIZZ
If
you've never had this one, we really can see no
reason for your reading this book. It's the GIN
FIZZ that
k~pt
all America in good spirits. Every
bartender living and dead can serve this one
blind-folded.
GOLDEN FIZZ
Among the old-timers the GOLDEN FIZZ al–
ways commanded a prominent place. Any one
of them, when too rushed for luncheon, would
step into a convenient bar, order one of these, grab
a sandwich from the free lunch counter, and be on
h is way, refreshed and with appetite appeased.
79
"-and
Stay
Outr
*
One par-t Gin
Teaspoonful powdered sugar
Half part Lemon Juice
Ice and fill glass with charged
wat~
*
Fill- large tumbler three-fourths full shaved
ice
One yoke of egg, separated from white
One heaping teaspoonful Fruit Sugar
Three dashes Lemon Juice, one dash Lime
Juice
One wineglass Burnett's London
Dry
Shake well, strain into fizz glass, 611 up
with seltzer water and drink immediately