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THE BARTENDER'S GUIDE ANU
SONG
BCOK
WHISKEY ·FIZZ
It
may
be
a
fizz-but never a fizzle.
If
you ever
get
to
the point where you think
you'r~
so tough
an alligator would lose a tooth on your hide-try
this for a chaser-we saw it done-once-year's
ago-but only once.
.. .
APPLE-JACK RICKEY
Suggested by the Applejack King of Bergen
County,
l\llr.
Thomas· Donnelly. Instead of tak–
ing undesirable henchmen for "a ride" he feeds
these to the poor, unsuspecting boys. Tom says
it
produces a sort of applexy!
BACARDI RICKEY
Colonel Joe Rickey's namesake revised to suit a
Southern gentleman's taste. And in all due def–
erence to the Colonel's ideas, we think it's at least
equaJly
good, and
'~'orthy
of a colonel
I
GIN RICKEY
Named after Colonel Joe Rickey, whose appear–
ance at the Waldorf Bar always demanded a
round. This was the Colonel's idea of a good
drink. And we are inclined to agree with him.
t
I
I
,,
JL
*·
Half
611
shaker '"ith ice
White of one egg
Juice of one
Lerno~
·
One teaspoonful powdered &ug11r
81
One and one-half cocktail glasses Rye
Sheke well; then strain into tall glass
and
serve with sodawater
•
Three tc'&Spoonfuls of Lemon Juice
One teaspoonful of sugar
Stir together
One jigger of Applejack.
Cracked ice
Fill
with
tin~er
ale
*
Wineglass of Bacardi
Juice of half a Lime
One lump of ice
Serve in a highball gins•
Add
sparklinl! water
*
Into a tall tumbler place
One pony of
Gin
Juice of half
a
Lime
A
few pieces of ice
Fill
glass with plain soda
'r'
I
I·'&