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MISCELLANEOUS
MIXTURES
BACARDI GROG
On shipboard, get a party together and try this
one. Don't worry, there's more than enough to go
around. And remember that the ship's rail was
meant to lean on, not to jump over.
•
•••
•
BACARDI
MILK PUNCH
Recor;nmended for colds down South. You'd be
surprised at the number of people who have them
down there.
4
·-·.
~{
-:;._
..
BACARDI PEACH
One of the fancier recipes in the Bacardi family,
and just as good as it looks. Set this one before
any one, and see what happens to
it.
They
~se
it to reform rabid drys in the southern countries.
85
*
Two quarts of Bacardi
Two pounds of sugar
Two quarts of Formosa Ooloog Tea
Add an equal amount of very hot water
Serve with slices of_Lemon
Dissolve sugar in tho hot water
*
Ono glass hot milk
One tablespoonful of sugar
A pinch of Grated Nutmeg
The yolk of an egg
A jigger of Bacardi
Beat up thoroughly the yolk of the
e~g
with
the sugar
Add Milk, Bacardi and Nutmeg
Mix it thoroughly
*
Teaspoonful of powdered sugu
Dissolve in water
Crush fresh Mint
Juice of two Lemons
Three jiggers of Bacardi
Layer of fine cracked ice
Theo one whole pitted Fresh P eaoh
Another layer of fine cracked ice
Dress with Mint Leaves
Serve
in
tall glass with straws