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.THB BARTENDER'S GUJDE AND ·soNG BOOK
SIMPLE SYRUP
In this book we often mention SIMPLE SYRUP
in
recipes. H<;!re's how you make it. Could any–
thing be simpler?
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SMASHES-Whisky, Brandy and Gin
Another group that warm the cockles of your
heart in the good old summertime, or good old
springtime, or even good old winter time. This
was to the North what the Mint Julep was to
the South 1
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TEA OR COFFEE ROYAL
To bring out the real flavor of coffee tea or what–
have-you, merely dunk in one of the ingredients
you favor. Serve as hot as you wish it will make
you still hotter. pecidedly a greate; delight than
coffee or tea straight.
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TOM AND JERRY
Another one of the old standbys that made history.
M any an oldtimer will tell you it was TOM
AND
JERRY
th at pulled him through, whatever he
wanted to be pulled throu gh, be it rickets or home–
sickness.
'i'
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Two pounds Granulated Sugar
Ou
pint Boiling Water ·
89
Boil together for a few minutes and bottle
*
One teaspoonful Powdered Sugar
One ou11ce Water
Few sprigs Freshly Picked Mint
Press the Mint into the Sugar and Water
to extract the fla vor. Add Cracked Ice
One wineglassful Brandy, Whiskey or Gin
Stir thoroughly and garnish with Fruit
Serve with a straw
*
Into a cup of Tea or Coffee stir a pony of
Brandy, Whiskey, Gin or whatever you
have in that line. Sweeten
if
prefenble
*
U se small bar glass
Pony of Brandy, Rum or Whiskey
Add one well·beaten Raw Egg
Two teaspoonfuls Powdered Sugar
Stir thoroughly and fill up with Boiling Milk
Grate Nutmeg on top
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