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THE BARTENDER'S GUIDE AND SONG BOOK
GRAPEFRUIT HIGHBALL
This was a pleasing change for hostesses who pre–
ferred to serve something different. And don't
tell us that the grapefruit juice was what made the
party a grand success
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•••••
SCOTCH HIGHBAIL
A lot of people prefer this one with ginger ale in–
stead of seltzer. And every old-timer will tell you
that such people don't know a good drink when
they see one. It's not the seltzer or ginger ale we
worry about. It's the SCOTCH that
must
be in it•
•
•••
•
;;:
I
1
I
~
I
Ii
(
*
Use large bar glass
Two ounces split spirits or Gin
One full
can
Grapefruit Juice
Fill glass with cracked ice and
Garnish with fresh crushed Mint
*
Drop
a
lump
of
ice in
a
highball
gla11
Add
a
limited quantity
of Scotob,
then
&II
up
with seltzer
I
l
I
,
.•