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COLLINS-FIZZES
RIC
KEYS
-
HIGHBALLS
'1'
I
f
Jb
JOHN COLLINS
The British version of another of America 's
fa–
mous drinks. As we understand it, you used to
be able to get both a Tom Collins and a John
Collins in London. The first being made with
Tom Gin and the second with Vicker's or Bur–
nett's or Gordon's. Now you get a John Collins,
no matter what you ask for. Well, Tom or John,
we aren't particular.
4
·-· •
TOM COLLINS
The American version of the British drink. Cousin
to the J ohn Collins, and blood-relation to the
Ginn Fi zz, Gin Highball, and what have you.
What's more, it's good winter, summer, spring or
fall , and you'll never grow t ired of it.
.. ....
CREAM FIZZ
Need we say much about this old-timer? W ith–
out it, no book would be worth while. W hen–
ever
y~u've w~rn
out all your specialties, and the
party ideas disappear, just revert to this one.
It's bound to be a grand success.
78
I
A;;'
*
Into a large glass with cracked ice
One
teaspoonful powdered
11ugar
Four dashes Lemon
Juice
One wineglass Vicker'& Gin
One
bottle
Plain Soda
Stir briskly and
serve
*
Juice of smell Lime
or
half large
Lemon
Three ounces Gin
One ounce Simple Syrup
Three or four lumps of ice
Shake and
strain into
tall
glas11, add plain
soda
and serve
*
Pony of Gin
Juice
of one Lemon
T easpoonful Sjmple Syrup
Teaspoonful Fresh C ream
Joe, ehake and strain into 1mall bar
glue.
Add one jerk Plain Soda