Microsoft Word - BYLAWS 9_26_10

124 / 205

3
EDUCATION
Doctor of Philosophy (Ph.D.) in Nutritional Sciences, Iowa State University May 2016
Master of Engineering in Food Science, China Agricultural University July 2011
Bachelor of Engineering in Pharmaceutical Engineering, South China University of Tech July 2008
Registered Dietitian (China) January 2011
PUBLICATIONS
− You H, Zhang Y, Zhao Z-Y, Che P, Albertsen MC, Glassman K, White WS. Quantifying the Bioefficacy
of β-Carotene-biofortified Sorghum Using a Mongolian Gerbil Model (in preparation).
− You H, White WS. Evaluating Extraction Protocols for Quantifying Hepatic Retinol and Retinyl
Esters (in preparation).
− You H, Hao R, Li R, Zhang L, Zhu Y, Luo Y. The Effect of Radish Sourced 4-(Methylthio)-3-butenyl
isothiocyanate on Ameliorating the Severity of High Fat Diet Inducted Nonalcoholic Fatty Liver
Disease in Rats. International Journal of Clinical and Experimental Medicine 2015;8:15910-15919.
− You H, Hao R, Zhao G, Zhu B, Zhu Y, Luo Y. Effect of White Radish Extract on Nonalcoholic Fatty
Liver Diseases in SD Rats. Food Science, 2011;32:300-4.
− Zhao G, You H, Hao R, Zhu Y, Luo Y. Dynamic Changes of Isothiocyanates and Antioxidant
Properties during Radish Seedling Development. Food Science, 2011;32:102-5.
− Zhao G, Hao R. You H, Zhu Y, Luo Y. Fatty Acid Composition and Antioxidant Activity of Eight Types
of Radish Seed Oils. China Oils and Fats, 2011;36:73-6.
CONFERENCE PRESENTATIONS
− Che P, Zhao Z-Y, Glassman K, Wu E, You H, White WS, Jones TJ, Albertsen MC. Technology
Development of the Africa Biofortified Sorghum Project. 2nd International Conference on Global
Food Security, Cornell University, Ithaca, NY, October 11-14, 2015 (poster presentation).
− You H, Zhang Y, Zhao Z-Y, Che P, Albertsen MC, Glassman K, White WS. Quantifying the Bioefficacy
of β-Carotene-biofortified Sorghum Using a Mongolian Gerbil Model. Institute of Food
Technologists Annual Meeting, Chicago, IL, July 11-14, 2015 (poster presentation).
− You H, White WS. Evaluating Extraction Protocols for Quantifying Hepatic Retinol and Retinyl
Esters. Experimental Biology Annual Meeting, Boston, MA, March 28 - April 1, 2015 (poster
presentation).
− You H, Zhang Y, Zhao Z-Y, Che P, Albertsen MC, Glassman K, White WS. Quantifying the Provitamin
A Value of Beta-carotene-biofortified Sorghum. 17th International Carotenoid Symposium, Park
City, UT, June 29 - July 4, 2014 (invited oral platform presentation).
− You H, Hao R, Zhu Y. Quality Evaluation and Antioxidant Activity of Several Species of Northern
Plums during Different Growth Periods. 7th Annual Meeting of the Chinese Institute of Food
Science and Technology, Beijing, China, November 4-5, 2010 (poster presentation).
AOAC OMB Teleconference Materials 124
11/09/2016