129 / 205
Yang Zhou, Ph.D.,
Curriculum Vitae
4
x
R. Jahromi, H. Pratt,
Y. Zhou
, L. Reimann. Anthocyanins and Assessment of
Authenticity of Red/Black Juices. 130
th
AOAC Annual meeting. Sept. 2016.
x
Y. Zhou
, G. Poole, K. Karsjens, J. Jordan, E. Jobgen. Challenges associated with
determining protein content in potato products. 129
th
AOAC Annual meeting Sept. 2015.
x
R. Jahromi, H. Pratt,
Y. Zhou
, L. Reimann, D. Hammond. Recent developments to
detect lemon juice adulteration. 129
th
AOAC Annual meeting. Sept. 2015.
x
White, W.S.
Zhou, Y
. Agustiana, A. Quadt, F. Dixon, P. Flendrig, L. Soybean Oil in
Salad Dressing and Bioavailability of Fat-soluble Micronutrients in Salads: a Dose-
Response Study. The 17
th
International Symposium on Carotenoids. Salt Lake City, UT,
July, 2014.
x
Y. Zhou
, T. Newman, M Johnson, E Jobgen. Detection of choline in food and feed matrices by
HPLC-Fluorescence through chemical derivatization. 3
rd
International Vitamin Conference.
Washington DC, May 2014
x
Y. Zhang,
Y. Zhou
, L. Flendrig, M. Gribnau, W. White. Effects of lecithin in salad dressing on
the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of
chylomicrons and large VLDL. Experimental Biology'14, San Diego, CA, April 2014
.
x
L. Flendrig,
Y. Zhou
, Theo Mulder, Wendy White etc. Effect of phosphatidylcholine liposomes
on the relative bioavailability of fat soluable (non-)nutrients in salad vegetables. 2nd
International conference on food digestion, Spain, March 2013
x
Zhang Y.,
Zhou Y.
, M Gribnau, LM Flendrig, WS White. The effect of Lecithin/oil ratio in
salad dressing on the bioavailability of fat soluble micronutrients in salad vegetables.
Experimental Biology'12, New Orleans, LA. April, 2012
x
Zhou, Y.,
Agustiana, A., Flendrig, L.M., Quadt, F., White, W.S. The dose-response effects of
the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins
in salad vegetables (poster). Gordon Research Conference on Carotenoids, Ventura, CA, January
17-22, 2010.
x
Liu, W.,
Zhou, Y.,
Sanchez, T., Ceballos, H., White, W.S. The vitamin A equivalence of the ȕ-
carotene in ȕ-carotene-biofortified cassava porridges ingested by women (oral presentation).
Presented at Experimental Biology ’10, Anaheim, CA, April 25, 2010.
P
UBLICATIONS
1. Y. Zhang,
Y. Zhou
, L. Flendrig, M. Gribnau, W. White. Effects of lecithin in salad dressing
on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of
chylomicrons and large VLDL.
FASEB J. April 2014;
vol. 28 no. 1 Supplement 645.16.
2.
Zhang, Y.,
Zhou, Y.
, Flendrig, L., Gribnau, M., White, W.S. Effects of lecithin/oil ratio in
salad dressing on the bioavailability of fat soluble micronutrients in salad vegetables.
FASEB
J. 2012;26:640.9.
AOAC OMB Teleconference Materials
129
11/09/2016