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information. Exceptional industrial support with materials and supplies. Academic and
commercial spin-offs anticipated.
FRYING OIL CHEMISTRY AND CONTROL
Blumenthal,
M.M.
and
J.R.
Stockier
(1982)
"Frying
Oil
Evaluator
Method
and
Composition", U.S. Patent
4,349,353.
Blumenthal, M.M., J.R. Stockier, and P.J. Summers (1985) "Alkaline Contaminant Materials in
Used Frying Oils: A New Quick Test", J.Am.Oil Chem. Soc., 62:9, 1373-1374.
Blumenthal, M.M. and J.R. Stockier (1986) "Isolation and Detection of Alkaline Contaminant
Materials in Used Frying Oils", J.Am.Oil Chem. Soc., 63:5, 687-688
Blumenthal,
M.M.
and
J.R.
Stockier
(1988)
"Method
and
Test
Kit
for
Determining
the
Amount of Polar Substances
in Fat", U.S. Patent
#
4,731,332.
Blumenthal, M.M. (1988) "Rapid Test for Deterioration of Frying Oil", Presented at the
Symposium Honoring Dr. Stephen S. Chang at the Annual Meeting of the American Oil Chemists
Society, May 9, Phoenix, AR. (first presentation of the Frying Quality Curve and the concept of
research and study on the optimum region of oil performance, rather than just the extremes.)
Blumenthal, M.M. (1990) "Technology of Fats & Oils in Product Development", presented at
"Designer Foods and Cancer Prevention", 1st Symposium on Phytochemicals (anticancer
micronutrients), Rutgers University, East Brunswick, NJ, Jan. 8
Firestone, D., R.F. Slier, and M.M. Blumenthal (1990) "Regulation of Frying Fats and Oils", Food
Technol., 45:2, p.90-94
Blumenthal, M.M. (1990) "Regulation of Frying Fats", Presented at Chemistry and Technology of
Deep-Fat Frying, Short Course at the University of California, Davis, CA, May 16-18
Blumenthal, M.M. (1991) "Una Nueva Perspectiva de la Quimaca y Fisica de las Frituras por
Inmersion", Alimentaria, 28:(225), 65-70
Blumenthal, M.M.,
J.R. Stockier,
and H.M. Van
Tassell
(1991)
"Method
and Apparatus
for
Determining
Non-Triglycerides
in
Oil",
U.S.
Patent
#
5,055,410
and
14
International
Equivalents.
(Solventless Chemistry Gel Technology)
Litovsky, J., T. Korbelak, and M.M. Blumenthal (1991) "Pruebas Rapidas para Frituras de Buena
Calidad", Alimentaria, 28:(225), 97-104 (also available in English translation, Reprint available
upon request.)
Firestone, D., R.F. Stier, and M.M. Blumenthal (1991) "La Regulacion de los Aceites y Grasas de
Fritura", Alimentaria, 28:(225), 71-76.
Blumenthal, M.M. (1992) "Rapid Testing Methods for Frying Oils", presented as invited lecture at
Leatherhead Research Institute, Leatherhead, U.K., October
Blumenthal, T.K., M.M. Blumenthal, R.F. Stier, and J.R. Stockier (1993) "Solventless Chemistry
for Environmentally Safe Quality Control", presented at American Oil Chemists' Society Annual
Meeting, Anaheim, Calif., April 28. (reprint available on request)
Blumenthal, M.M. (1993) "Oils and Fats - Total Polar Measurement as a QC Control", presented
as invited lecture at the 5th European Snack Association Technical Conference and Exhibition,
Vienna, Austria, Oct. 3-6
Blumenthal, M.M. (1994) "Dynamics of Deep-Fat Frying"; "Means of Prolonging the Stability of
Frying Oils"; "Frying - Uses and Abuses": all three presented as invited lectures at
LIPIDFORUM: Seminar on Deep Fat Frying, Helsinki, Finland, Oct. 18-19. Dr. Blumenthal
received the honor of also being invited, by Dr. Ingmar Wester and Dr. Christian Gertz, noted
European authorities in fats and oils chemistry, to present the Seminar Overview and Closing
Remarks as well.
Nair, M.C. and M.M. Blumenthal (1995) "Collaborative Study of the VERI-FRY TPM Rapid,
Solventless, Colorimetric Reagent Gel Method for Determination of Polar Materials in Used
Frying Fats and Oils", AOAC International (under ISO Harmonized Protocol), in final committee
approval status
AOAC OMB Teleconference Materials
168
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