171 / 205
14
13:2,18-21,35
Stier, R.F. and M.M. Blumenthal (1991) "Multifunctional Fats and Oils", Baking & Snack, Vol.13:3, p.29-30,
32-33
Stier, R.F. and M.M. Blumenthal (1991) "Filtering Frying Oils", Baking & Snack, Vol.13:5, p. 15-18 Stier,
R.F. and M.M. Blumenthal (1991) "Baked Foods and the Microwave", Baking & Snack, Vol.13:7, P.12-17
Stier, R.F. and M.M. Blumenthal (1991) "Frying and Health", Baking & Snack, 13:9, p. 27-30
Stier, R.F. and M.M. Blumenthal (1991) "Regulate Fats and Oils?", Baking & Snack, Vol.13:11,
P.11-12,14,16,18
Stier, R.F. and M.M. Blumenthal (1992) "When the Inspector Arrives", Baking & Snack, Vol.14:2, p.
47-48,49, 52, 54 (Reprinted in Dairy, Food, & Environmental Sanitation, April 1993.)
Stier, R.F. and M.M. Blumenthal (1992) "Safety in the Processing Plant", Baking & Snack, Vol. 14:3, p. 22,
24, 28, 30
Stier, R.F. and M.M. Blumenthal (1992) "The Use of Rapid Methods for On-Line Monitoring", Baking &
Snack, Vol. 14:5, p. 30,
32-35
Stier, R.F. and M.M. Blumenthal (1992) "Additives and How They Act", Baking & Snack, Vol.14:7, p.
15-19,21
Stier, R.F., T.K. Blumenthal, and M.M. Blumenthal (1992) "Good Laboratory Practices: What Are They and
How Can They Help Food Processors?", Baking & Snack, 14:11, p. 14, 16, 18-19 (Article reprinted in Dairy,
Food, & Environmental Sanitation and won the IAMFES Award for Outstanding Achievement as the best
article in the environmental area for 1993.)
Stier, R.F., and M.M. Blumenthal (1993) "Quality Control in Deep-Fat Frying", Baking & Snack, Vol. 15:2, p.
67-68, 71-74, 76-77 (reprint available upon request)
Stier, R.F. and M.M. Blumenthal (1993) "Plant Self-Inspection", Baking & Snack, 15:2, p. 53 ff.
Stier, R.F. and M.M. Blumenthal (1993) "Shelf-Life Lessons", Baking & Snack, 15:3, p. 45-46, 48-49
Stier, R.F. and M.M. Blumenthal (1993) "Howdy Partner" (about strategic business partnering),
Baking & Snack, 15:5, p. 29-30, 31, 36
Stier, R.F., M.M. Blumenthal, and E.F. Stier (1993) "Using Sensory Panels (Part 1)", Baking & Snack, 15:7,
p. 28 ff.
Stier, R.F., M.M. Blumenthal, and E.F. Stier (1993) "Using Sensory Panels (Part 2)", Baking & Snack, 15:8,
p-71-72, 74, 76
Stier, R.F., T.K. Blumenthal, and M.M. Blumenthal (1993) "Getting Started with SPC/SQC", Baking &
Snack, 15:9, P.47-48, 50, 52-53, 55
Stier, R.F., M.M. Blumenthal (1994) "Going to the Pilot Plant", Baking & Snack, 16:2, p. 41-42, 44-45
Stier, R.F., M.M. Blumenthal (1994) "Quality in Frying", Baking & Snack, 16:11, p.38, 40-42
Stier, R.F., M.M. Blumenthal (1995) "So, What's All This About ISO-9000?", Baking & Snack, 17:2, p.64-68
INSTITUTE OF FOOD TECHNOLOGISTS (IFT)
DISTINGUISHED LECTURES
Invited Lectures 2002 – 2005
Date
IFT Section
Location
Oct. 3, 2002
Dixie
Atlanta, GA
Nov. 12, 2002
Midwest Region
Chicago, IL
Nov. 20, 2002
Southern California
Los Angeles, CA
Jan. 23, 2003
South Florida
Fort Lauderdale, FL
Jan. 29, 2003
Magnolia
Jackson, MS
Feb. 10, 2004
Lake Erie
Hudson, OH
Mar. 4, 2004
Louisiana Gulf Coast
Baton Rouge, LA
Sept. 23, 2004
Lewis & Clark
Richland, WA
Oct. 4, 2004
Long Island
New Hyde Park, NY
Nov. 10, 2004
Bonneville
Salt Lake City, UT
Feb. 10, 2005
Ozark
Rogers, AR
From 2006 through 2015, Dr. Blumenthal has re-developed and expanded his research and testing
AOAC OMB Teleconference Materials
171
11/09/2016