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CURRICULUM VITAE
PERSONAL:
Name: Jeffrey M. van de Riet
Birth date:
February 5, 1968
Citizenship:
Canadian
Language:
English
Present Address:
89 Robinson Road R.R. #1 Shubenacadie
Hants County, NS
CANADA
B0N 2H0
Work - (902) 426-3245
Home - (902) 758-1354
EDUCATION:
1986-1990
Nova Scotia Agricultural College- Truro, Nova Scotia
B.Sc.(Agr.) from Dalhousie University in association with the Nova Scotia
Agricultural College majoring in Agricultural Chemistry.
Undergraduate thesis: The determination of the level of Vitamin E in cattle feeds
by High Performance Liquid Chromatography.
1980-1986
Hants East Rural High School
Milford, Nova Scotia
Grade XII Academic Diploma with Honours
PROFESSIONAL EDUCATION:
2007
AOAC- Collaborative Study Design and Management
2007
Standards Council of Canada CAN-P-4E Technical Assessor Training
2006
Managing for Success
2000
Canned Foods- Thermal Process and Container Evaluation
St. Clair College of Applied Arts and Technology
1999
AOAC International ISO Guide 9000, Lab Guide 25
1998
NITP Module D-08, QMP Systems Verification
1998
Conflict Resolution and Confrontation Skills
CURRENT RESEARCH ACTIVITIES/PROJECTS
Development and validation of a Rapid Post-column Methodology for Regulatory Analysis
of Paralytic Shellfish Toxins.
The project objective is to seek alternative methodology to replace the Mouse
Bioassay (MBA) for regulatory monitoring of paralytic shellfish poison (PSP)
toxins. Precolumn LC-FLD methodology has been investigated, compared to the
MBA and deemed most applicable and is being validated and will be
collaboratively studied.
Development and validation of an UPLC MS/MS method of analysis for Fluroquinolone
class of veterinary drug residues in aquacultured products.
The project objective is to produce and analytical method of analysis for residues
of Ciprofloxaxcin, Enrofloxacin. Danofloxacin and Sarafloxacin in aquacultured
products such salmon, shrimp and tilapia. The method will be used to monitor
domestic and imported fish products for these residues to ensure a safe food
supply for Canadian consumers.
AOAC OMB Teleconference Materials
173
11/09/2016