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31

Juice Adulteration: Detection of Admixtures of Lemon

and Lime by LC: An Update

PRESENTER:

David Hammond,

Eurofins, Nantes, France

CO-AUTHORS:

R. Jahromi, L. Riemann, H. Pratt, D. Pringle,

Eurofins,

Des Moines, IA, USA

Discrimination of Honey of Different Botanical Origins

Using an Untargeted High Definition Metabolomic Workflow

PRESENTER:

Eimear McCall,

Waters Corp., Wilmslow, UK

CO-AUTHOR:

S. Stead,

Waters Corp., Wilmslow, UK

DETECTION AND MEASUREMENT OF

NATURAL TOXINS

Trace Level Detection of Histamine as Low as 0.1 mg/L

in Wine Using RIDASCREEN

®

Histamine (Enzymatic)

PRESENTER:

Ronald Niemeijer,

R-Biopharm AG, Darmstadt, Germany

CO-AUTHORS:

M. Lacorn, T. Hektor, S. Lindeke,

R-Biopharm AG, Darmstadt,

Germany

Improved Rapid Immunoaffinity Column Clean-Up Procedure

with UPLC™ for the Quantification of Aflatoxin M1 in Milk

PRESENTER:

Chris Borbone,

Waters Corp., Milford, MA, USA

CO-AUTHOR:

J. Yu,

Waters Corp., Milford, MA, USA

Improving Workflow and Reducing Costs of Mycotoxin

Analysis Through Automation with RIDA

®

CREST and

IMMUNOPREP

®

ONLINE

PRESENTER:

Elaine Marley,

R-Biopharm Rhône Ltd., Glasgow, UK

CO-AUTHORS:

P. Weber, N. Von Mouillard,

SGS Laboratory Services, Hamburg,

Germany,

E. Manning, A.C. Donnelly,

R-Biopharm Rhône

Ltd., Glasgow, UK,

R. Niemeijer,

R-Biopharm AG, Darmstadt,

Germany

Evaluation of Grinders and Dividers for the Preparation of

Cereals for Mycotoxin Analysis

PRESENTER:

Sheryl Tittlemier,

Canadian Grain Commission, Winnipeg, MB,

Canada

CO-AUTHORS:

J. Chan, W. Harnden, T. McMillan, M. Izydorczyk, K. Pleskach,

Canadian Grain Commission, Winnipeg, MB, Canada

Multi-Residue Analysis of 18 Regulated Mycotoxins by LC-MS/MS

PRESENTER:

David Baker,

Shimadzu Corp., Ltd., Milton Keynes, UK

CO-AUTHORS:

C. Titman, N. Loftus,

Shimadzu Corp., Ltd., Milton Keynes, UK,

J. Horner,

Concept Life Sciences, Cambridge, UK,

R. Clifford,

Shimadzu Scientific Instruments, Inc., Columbia, MD, USA

Multiple Samples Screening with Aqueous Aflatoxin Extraction –

New RIDASCREEN

®

FAST Aflatoxin ECO ELISA

PRESENTER:

Ronald Niemeijer,

A&T Food Labs, Darmstadt, Germany

CO-AUTHOR:

M. Fischer,

R-Biopharm AG, Darmstadt, Germany

A Rapid Lateral Flow Quantitative Test for Measuring Aflatoxin

M1 in Milk

PRESENTER:

Jianmin Liu,

Waters Corp., Milford, MA, USA

CO-AUTHORS:

L. Chen, E. Palmer,

Waters Corp., Milford, MA, USA

Aqueous Extraction and Lateral Flow Detection of Aflatoxin

Using BIOO Scientific’s AuroFlow™ AQ Afla

PRESENTER:

Nicolas Kosa,

BIOO Scientific, Corp., Austin, TX, USA

CO-AUTHORS:

E. Ng, J. Krebs,

BIOO Scientific, Corp., Austin, TX, USA

ENVIRONMENTAL ANALYSIS

The Analysis of Water for Perfluorinated Compounds Using

Automated Solid Phase Extraction

PRESENTER:

Zoe Grosser,

Horizon Technology, Inc., Salem, NH, USA

CO-AUTHORS:

R. Wolff, C. Caselton,

Northern Lake Service, Inc., Crandon, WI,

USA,

A. Cannon, M. Ebitson,

Horizon Technology, Inc., Salem,

NH, USA

Consecutive Extraction of Pharmaceuticals and Personal

Care Products from Water Using Solid Phase Extraction and

QuEChERS Method: A Comparative Approach

PRESENTER:

Pranav Nagarnaik,

National Environmental Engineering

Research Institute, Nagpur, India

CO-AUTHORS:

A. Kachhawaha,

National Environmental Engineering Research

Institute, Nagpur, India,

K. Banerjee,

National Research

Centre for Grapes, Pune, India

GENERAL METHODS, QUALITY ASSURANCE

AND ACCREDITATION

Value Assignment of Constituents in SRM 968f: Fat-Soluble

Vitamins in Frozen Human Serum

PRESENTER:

Jeanice Thomas,

National Institute of Standards and

Technology, Gaithersburg, MD, USA

CO-AUTHORS:

D. Duewer, J. Yen,

National Institute of Standards and

Technology, Gaithersburg, MD, USA

Analysis of Vitamin D and Previtamin D in Foods

PRESENTER:

Jinchuan Yang,

Waters Corp., Milford, MA, USA

CO-AUTHORS:

G. Cleland, K. Organtini,

Waters Corp., Milford, MA, USA

Assuring Quality Worldwide: Limited Proficiency Test on

Dietary Fiber Analysis

PRESENTER:

Yannis Vrasidas,

Eurofins Food Testing Netherlands

Carbohydrate Competence Centre, Heerenveen, Netherlands

CO-AUTHOR:

J. Van Soest,

Eurofins Food Testing Netherlands Carbohydrate

Competence Centre, Heerenveen, Netherlands

Determination of Organic Acids in Animal Feed Using Two Ion

Chromatography Methods

PRESENTER:

Jingli Hu,

Thermo Fisher Scientific, Sunnyvale, CA, USA

CO-AUTHOR:

J. Rohrer,

Thermo Fisher Scientific, Sunnyvale, CA, USA