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WWW.AOAC.ORG
301.924.7077
29
MONDAY, SEPTEMBER 25, 2017
Poster Viewing:
12:00 PM– 5:00 PM
Author Presentations:
12:00 PM– 1:00PM
BOTANICALS AND DIETARY SUPPLEMENTS
Determination of Isoflavones in Dietary Supplements:
Method Transfer to UPLC
PRESENTER:
Jinchuan Yang,
Waters Corp., Milford, MA, USA
CO-AUTHORS:
M. Benvenuti, G. Cleland,
Waters Corp., Medway, MA, USA
A Specific, Sensitive and High-Throughput Assay to Determine
Methylcobalamin, Cyanocobalamin and Cobamamide in
Finished Goods Using LC-MS/MS
PRESENTER:
Aihua Liu,
Genysis Labs, Salt Lake City, UT, USA
CO-AUTHORS:
U. Hong, M. Landesman, E. Grigorian, S. Carter,
Genysis Labs,
Salt Lake City, UT, USA
UPLC-MS Quantitative Assay of Betaine, Choline, Carnitine and
Acety-L-Carnitine in Finished Goods
PRESENTER:
Aihua Liu,
Genysis Labs, Salt Lake City, UT, USA
CO-AUTHORS:
J. Farley, E. Grigorian, S. Carter,
Genysis Labs, Salt Lake City,
UT, USA
The NIH Analytical Methods and Reference Materials Program:
Accomplishments and Updates for the Dietary Supplement
Research Community
PRESENTER:
Adam Kuszak,
National Institutes of Health, Bethesda, MD, USA
COAUTHORS:
L. Saldanha, J. Betz, S. Wise, P. Coates,
National Institutes of
Health, Bethesda, MD, USA,
M. Phillips, L. Wood, C. Rimmer,
K. Lippa,
National Institute of Standards and Technology,
Gaithersburg, MD, USA.
Vitamin A Analysis by UPC
2
PRESENTER:
Brianna Luckey,
DSM Nutritional Products, Belvidere, NJ, USA
CO-AUTHOR:
V. Mekile,
DSM Nutritional Products, Belvidere, NJ, USA
B Vitamins Using QDA: We Have an Alternative
PRESENTER:
Maria Segura,
DSM Nutritional Products, Belvidere, NJ, USA
CO-AUTHOR:
V. Mekile,
DSM Nutritional Products, Belvidere, NJ, USA
Using the NIH Dietary Supplement Label Database (DSLD) as a
Resource in Analytical Methods Development
PRESENTER:
Leila Saldanha,
National Institutes of Health, Bethesda,
MD, USA
CO-AUTHORS:
A. Kuszak, J. Betz, R. Bailen, L. Brown, J. Dwyer,
National
Institutes of Health, Bethesda, MD, USA
Analysis of Pesticide Residues in Green Tea Using QuEChERS
Extraction and Clean-Up with a New Dual Layer SPE Cartridge
PRESENTER:
Katherine Stenerson,
MilliporeSigma, Bellefonte, PA, USA
CO-AUTHOR:
O. Shimelis,
MilliporeSigma, Bellefonte, PA, USA
Pesticide Analysis in Hops and Cannabis by GC-MS/MS
PRESENTER:
Jeffrey Dahl,
Shimadzu Scientific Instruments, Inc., Columbia,
MD, USA
CO-AUTHORS:
R. Kitano, V. Johnson,
Shimadzu Scientific Instruments, Inc.,
Columbia, MD, USA
Determination of Low Concentration Vitamins in Dietary
Supplements Using UPLC-UV-MS
PRESENTER:
Naren Meruva,
Waters Corp., Milford, MA, USA
CO-AUTHORS:
J. Yang, D. Kent,
Waters Corp., Milford, MA, USA
COLORANTS AND DYES
Highly Sensitive and Rapid Analysis of Synthetic Dyes in
Seafood by LC-MS/MS
PRESENTER:
Shailesh Damale,
Shimadzu Corp., Ltd., Mumbai, India
CO-AUTHORS:
A. Lohar, S. Rane, A. Shelar, R. Kochhar, P. Sutar, D.
Bhandarkar, A. Datar, P. Rasam, J. Kelkar,
Shimadzu Corp.,
Ltd., Mumbai, India,
A. Owens, R. Clifford,
Shimadzu Scientific
Instruments, Inc., Columbia, MD, USA
EMERGING ISSUES IN FOOD SAFETY AND SECURITY
Elemental Profiling of Cannabis Samples and Cannabis
Products Using ICP-MS
PRESENTER:
Jenny Nelson,
Agilent Technologies, Berkeley, CA, USA
An Easy Approach for the Analysis of Active Cannabis
Compounds in Edible Food Products: Gummy Bears
and Brownies
PRESENTER:
Olga Shimelis,
MilliporeSigma, Bellefonte, PA, USA
CO-AUTHORS:
K. Stenerson, J. Claus,
MilliporeSigma, Bellefonte, PA, USA
POSTER PRESENTATIONS